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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
16/10/2017 |
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Data da última atualização: |
24/10/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAÚJO, I. M. M. de; DIFANTE, G dos S.; EUCLIDES, V. P. B.; MONTAGNER, D. B.; GOMES, R. da C. |
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Afiliação: |
Itânia Maria Medeiros de Araújo, Animal Science Post-Graduation Program, Federal University of Rio Grande do Norte; Gelson dos Santos Difante, Animal Science Post-Graduation Program, Federal University of Rio Grande do Norte; VALERIA PACHECO BATISTA EUCLIDES, CNPGC; DENISE BAPTAGLIN MONTAGNER, CNPGC; RODRIGO DA COSTA GOMES, CNPGC. |
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Título: |
Animal Performance with and without Supplements in Mombaça Guinea Grass Pastures during Dry Season. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Agricultural Science, v. 9, n. 7, p. 145-154, July 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The objectives were to: 1) evaluate the potential of the animal performance on Panicum maximum cv. Mombaça (mombaça guinea grass) pasture during dry season, and 2) determine the effects of protein or protein-energy supplementation on liveweight gain of steers grazing guinea grass pasture. A complete randomized block design was employed with three treatments and three replicates. Treatments included non-supplemented animals (NS) and animals supplemented with protein (PS) or protein-energy (PES), provided at 0.15% or 0.6% of body weight for 115 days, during dry period. We used 36 weaned calves from initial bodyweigh (LW) of 192 kg (±5 kg) on nine plots of mombaça guinea grass (1.25 ha each). Each month, animals were weighed and pastures sampled to estimate forage characteristics. The average daily gain (ADG) was greater (P = 0.0001) for cattle fed supplement than for cattle fed no supplement (250 g steer-1), and greater for protein-energy supplement (770 g steer-1) than for protein supplement (460 g steer-1). Mombaça guinea grass pastures with 45 cm height at the end of the wetseason have enough forage mass for maintenance throughout the dry season about 1.4 AU ha-1 (AU = 450 kg BW), and reasonable nutritive value (average of 8,1% of crude protein and 55,3% of in vitro organic matter digestibility) to provide small gains. Considering the nutritive value of Mombaça guinea grass during the dry period, protein and energy supplementation is required for weaned calves to optimize their performance. MenosThe objectives were to: 1) evaluate the potential of the animal performance on Panicum maximum cv. Mombaça (mombaça guinea grass) pasture during dry season, and 2) determine the effects of protein or protein-energy supplementation on liveweight gain of steers grazing guinea grass pasture. A complete randomized block design was employed with three treatments and three replicates. Treatments included non-supplemented animals (NS) and animals supplemented with protein (PS) or protein-energy (PES), provided at 0.15% or 0.6% of body weight for 115 days, during dry period. We used 36 weaned calves from initial bodyweigh (LW) of 192 kg (±5 kg) on nine plots of mombaça guinea grass (1.25 ha each). Each month, animals were weighed and pastures sampled to estimate forage characteristics. The average daily gain (ADG) was greater (P = 0.0001) for cattle fed supplement than for cattle fed no supplement (250 g steer-1), and greater for protein-energy supplement (770 g steer-1) than for protein supplement (460 g steer-1). Mombaça guinea grass pastures with 45 cm height at the end of the wetseason have enough forage mass for maintenance throughout the dry season about 1.4 AU ha-1 (AU = 450 kg BW), and reasonable nutritive value (average of 8,1% of crude protein and 55,3% of in vitro organic matter digestibility) to provide small gains. Considering the nutritive value of Mombaça guinea grass during the dry period, protein and energy supplementation is required for weaned calves to optimize t... Mostrar Tudo |
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Palavras-Chave: |
Forage allowance; Grama mombaça guinea; Protein-energy supplement; Suplemento proteína-energia. |
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Thesagro: |
Matéria orgânica; Panicum maximum; Protéina bruta; Suplemento protéico; Valor nutritivo. |
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Thesaurus Nal: |
Megathyrsus maximus; Nutritive value; Protein supplements. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/165141/1/Animal-Performance-with-and-without.pdf
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Marc: |
LEADER 02507naa a2200313 a 4500
001 2077460
005 2017-10-24
008 2017 bl uuuu u00u1 u #d
100 1 $aARAÚJO, I. M. M. de
245 $aAnimal Performance with and without Supplements in Mombaça Guinea Grass Pastures during Dry Season.$h[electronic resource]
260 $c2017
520 $aThe objectives were to: 1) evaluate the potential of the animal performance on Panicum maximum cv. Mombaça (mombaça guinea grass) pasture during dry season, and 2) determine the effects of protein or protein-energy supplementation on liveweight gain of steers grazing guinea grass pasture. A complete randomized block design was employed with three treatments and three replicates. Treatments included non-supplemented animals (NS) and animals supplemented with protein (PS) or protein-energy (PES), provided at 0.15% or 0.6% of body weight for 115 days, during dry period. We used 36 weaned calves from initial bodyweigh (LW) of 192 kg (±5 kg) on nine plots of mombaça guinea grass (1.25 ha each). Each month, animals were weighed and pastures sampled to estimate forage characteristics. The average daily gain (ADG) was greater (P = 0.0001) for cattle fed supplement than for cattle fed no supplement (250 g steer-1), and greater for protein-energy supplement (770 g steer-1) than for protein supplement (460 g steer-1). Mombaça guinea grass pastures with 45 cm height at the end of the wetseason have enough forage mass for maintenance throughout the dry season about 1.4 AU ha-1 (AU = 450 kg BW), and reasonable nutritive value (average of 8,1% of crude protein and 55,3% of in vitro organic matter digestibility) to provide small gains. Considering the nutritive value of Mombaça guinea grass during the dry period, protein and energy supplementation is required for weaned calves to optimize their performance.
650 $aMegathyrsus maximus
650 $aNutritive value
650 $aProtein supplements
650 $aMatéria orgânica
650 $aPanicum maximum
650 $aProtéina bruta
650 $aSuplemento protéico
650 $aValor nutritivo
653 $aForage allowance
653 $aGrama mombaça guinea
653 $aProtein-energy supplement
653 $aSuplemento proteína-energia
700 1 $aDIFANTE, G dos S.
700 1 $aEUCLIDES, V. P. B.
700 1 $aMONTAGNER, D. B.
700 1 $aGOMES, R. da C.
773 $tJournal of Agricultural Science$gv. 9, n. 7, p. 145-154, July 2017.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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| 1. |  | GODOY, R. C. B. de; BATISTA, D. V. S.; AZEREDO, H. M. C. de; OLIVEIRA, L. A. de; BENASSI, V. de T.; MANDARINO, J. M. G. Addition of passion fruit pulp as an alternative to enhance the flavor and nutritional value of a soybean beverage. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts. [S.l.]: Rogil, 2013. Disponibilizado online mediante login e senha.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas; Embrapa Soja. |
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| 4. | | IKEDA, M.; CARVALHO, C. W. P. de; HELM, C. V.; AZEREDO, H. M. C. de; GODOY, R. C. B. de; RIBANI, R. H. Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes. Ciência Rural [online]. 2018, vol.48, n.6, e20170732. Epub June 28, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical; Embrapa Florestas. |
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| 6. | | GODOY, R. C. B. de; JESUS, A. M. F.; AZEREDO, H. M. C. de; MAGALHÃES, H. C. R.; MAZZA, C. A. da S.; GARRUTI, D. dos S.; DELIZA, R. The use of just about right scale to define texture in gabiroba jams. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [P2.223]. Disponibilizado mediante login e senha.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Florestas. |
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| Registros recuperados : 6 | |
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